Starters
Clams CasinoMedley of red and green peppers, onion, bacon / white wine |
$9.00 |
MusselsSpicy marinara sauce / or butter garlic basil sauce / plum tomatoes |
$10.00 |
Shrimp FrancaiseJumbo shrimp sautéed in egg batter / lemon butter / white wine |
$12.00 |
Eggplant RollatiniThinly sliced pan-fried eggplant / whipped ricotta / baked with marinara / mozzarella |
$9.00 |
Calamari FritoCherry peppers / marinara / smoked onion aioli |
$10.00 |
Giant Meatball ParmPork/beef / sausage / asiago cheese / marinara |
$7.00 |
Heirloom TomatoHeirloom tomato / fresh mozzarella / pesto hazelnut drizzle |
$10.00 |
Tuscan BruschettaTomato / extra virgin olive oil / white beans / garlic / basil |
$7.00 |
Sausage Roast Pepper Provolone SkilletFennel sausage / aged provolone / herb oil |
$9.00 |
Artichoke Hearts LimoneEgg / lemon / white wine |
$8.00 |
Salads
Marsilio’S Chopped AntipastoCrisp romaine / roasted peppers / olives / provolone / egg / fresh mozzarella / imported tuna / salami / italian dressing (serves 2) |
$12.00 |
CaesarCrisp romaine / croutons /caesar dressing |
$7.00 |
ArugulaBaby arugula / shaved reggiano parmesan / red onions / lemon vinaigrette |
$8.00 |
Roast Beet SaladOven roasted beets / red onion / goat cheese / pecan |
$8.00 |
Macaroni & Gravy
All pasta entrees include complimentary house salad.
House Made Ricotta GnocchiShitake mushroom / crispy pancetta / peas |
$18.00 |
Penne AmaticianaSmoked bacon / onion / fresh tomato / basil |
$19.00 |
Braised Beef PapardelleCippolini onion / oven roast tomato / port wine demi |
$19.00 |
Sunday GravyPencil points or spaghetti / meatball / sausage / pork /meat gravy |
$19.00 |
Ravioli BologneseBeef / sweet peas / san marzano tomato |
$18.00 |
Fettucini Alfredo with SausageA stephanie plum favorite! Classic style |
$18.00 |
LasagnaSausage / beef / plum tomato / ricotta cheese |
$18.00 |
Vodka RigatoniRigatoni pasta / light plum tomato cream sauce |
$16.00 |
Mains
All entrees include complimentary house salad and family style pencil points marinara
Chicken CacciatoreRoasted rosemary bone-in chicken / red wine vinegar / white wine broth marsilio’s most popular dish since 1951 |
$20.00 |
Chicken VittoriaSautéed breast of chicken / tomato / artichoke heart / mozzarella / white wine sauce |
$21.00 |
Chicken & EscaroleBreast of chicken / bed of escarole / cannellini beans / roasted garlic / herb broth |
$21.00 |
Chicken SorrentinoSautéed breast of chicken / prosciutto / eggplant / mozzarella / white wine sauce |
$21.00 |
Chicken & MushroomsBreast chicken / mixed wild mushrooms / sherry wine cream / angel hair pasta |
$21.00 |
Crispy Chicken & Roasted PotatoesRoast chicken / rosemary / garlic / lemon / steak potatoes |
$22.00 |
Veal MelanzaneProsciutto / mozzarella / wild mushroom / white wine |
$24.00 |
Frenched 10Oz Pork ChopFennel / roasted tomato / caper pan sauce |
$22.00 |
Roebling Avenue Veal ChopBreaded flattened veal chop / topped with arugula tomato salad / garlic basil oil or parmigiano style |
$29.00 |
Veal ParmigianoPan fried breaded veal scallopini / baked with mozzarella / fresh marinara |
$23.00 |
Veal SaltimboccaVeal scallopini / prosciutto / mozzarella/ spinach / marsala sage sauce |
$24.00 |
Seafood RusticaLobster / shrimp / clams / linguini / butter garlic |
$28.00 |
Marsilio’S CrabcakeMaryland jumbo lump / arugula salad / lemon aioli |
$28.00 |
Crispy SalmonRoasted vegetable / lemon broth / tarragon |
$23.00 |
Dry Aged New York Strip Steak14 oz / roasted potato wedges |
$29.00 |
Filet Mignon Au Poivre7 oz / brandied cream / peppercorn |
$29.00 |
Filet Mignon7 oz / roasted potato wedges |
$29.00 |
Can’T Decide
Everything ParmChicken/meatball/eggplant |
$24.00 |
Salmon / Shrimp / Crab Cakeroasted veg / Francaise |
$28.00 |
Chicken Cacciatore / Veal Parmigiano /Broccoli rabe |
$28.00 |
Can’T Decide FrancaiseVeal / chicken / shrimp / artichoke heart |
$25.00 |
Sides
Roasted Rosemary Potatoes |
$5.00 |
Broccoli Rabe with Garlic & Oil |
$5.00 |
Baked PolentaSausage / marinara / asiago cheese / |
$5.00 |
Sauteed Spinach with Garlic & Oil |
$5.00 |
Roasted Vegetables |
$5.00 |
GiambottaPeppers / potatoes / onions |
$5.00 |
Specialties of the Week
Seafood SaladShrimp / crabmeat / calamari / lobster |
$14.50 |
Seared Salmon Arugula SaladBlue cheese / black olives / onion / anchovy |
$12.50 |
Pappardelle with Shrimp & Bay ScallopsCippolini onion / roasted tomato / shitaki / sherry cream |
$14.95 |
Mussels Marinara Over SpaghetinniPei mussels / spicy marinara sauce |
$11.95 |
Tilapia OreganatoPan fried / lemon butter / white wine / capers |
$12.95 |
Seafood ManicottiBay scallops / shrimp / mussels / light marinara sauce |
$12.95 |
Chicken Cacciatore & Hot Cherry Peppers & SausageCherry peppers / white wine / red wine vinegar |
$12.95 |
Luncheon Entrees
All entrees include choice of soup or house salad
Penne Michael Leonardo |
$10.95 |
Pencil Points W/Meatball |
$10.95 |
Vodka Rigatoni |
$9.95 |
Fettucine Alfredo |
$9.95 |
Chicken Cacciatore |
$11.95 |
Chicken Parmigiano |
$11.95 |
Eggplant Rollatini |
$11.95 |
Tilapia Francaise |
$11.95 |
Pork Milanese |
$11.95 |
Tortellini Pomodoro |
$11.95 |
Luncheon Sandwiches
Mk Burger / Steak Fries |
$8.95 |
Mk Rib Eye / Steak Fries |
$9.95 |
Open Face Meatball Parmigiano |
$9.95 |
Open Face Sausage Pepper |
$9.95 |
Kitchen Desserts
TiramisuHomemade heaven / lady fingers soaked in espresso shaved chocolate / kahlúa/mascarpone |
$6.00 |
New York Cheese CakePhiladelphia cream cheese /graham cracker crust |
$6.00 |
Cannoli SundaePistachio gelato/cannoli cookie/godiva chocolate |
$6.00 |
TartufoClassic vanilla and chocolate ice cream covered in a milk chocolate shell |
$6.00 |
Chocolate Lava CakeChocolate genoise /melted chocolate ganache center |
$6.00 |
Seasonal Gelato by Ciao BellaBlackberry cabernet |
$6.00 |
Nutella Chocolate CheesecakeHazelnut graham cracker crust |
$6.00 |
Coffee Drinks
Espresso |
$3.50 |
Coffee |
$2.50 |
Latte |
$4.00 |
Cappuccino |
$4.00 |
Kitchen Specialties
Nutella MoccaccinoNutella/espresso/steamed milk |
$4.50 |
CortadoEspresso/foamed milk |
$4.50 |
AffogadoVanilla ice cream/espresso/whipped cream |
$4.50 |
Arctic Ice Cream
FlavorsPeanut butter /vanilla/chocolate |
$4.00 |
Carryout
Sausage/Pepper/Provolone |
$10.95 |
Crabcake Sliders W/Crab Fries |
$11.95 |
Chicken Vittoria |
$11.95 |
Seared Salmon / Arugula |
$11.95 |
Chicken Sorrentina |
$11.95 |
Spaghetti Carbonara |
$11.95 |
Ravioli Bolognese |
$11.95 |
Fettucine Alfredo W/Sausage |
$10.95 |
Chicken Cacciatore |
$11.95 |
Pencil Points W/Meatball |
$10.95 |
Pork Milanese |
$11.95 |
Tilapia Francaise |
$11.95 |
Egg Plant Rollatini |
$11.95 |
Chicken Parmigiano |
$11.95 |
Ricotta Gnocchi Marinara |
$10.95 |
Open Face Meatball Parmigiano |
$9.95 |
Open Face Sausage and Pepper |
$9.95 |
Marsilios Chopped Antipasto Salad |
$8.95 |
Ceasar Salad W/Grilled Chicken |
$10.95 |
Vodka Rigatoni |
$10.95 |
Mussels Over Linguini White/Red |
$11.95 |
Sauteed Spinach / Broccoli Rabe |
$5.00 |
House Salad |
$2.85 |
White Wines
Voga, Prosecco, Veneto |
$25.00 |
Montefiore Moscato “Pink”, Piedmonte |
$24.00 |
Zonin Pinot Grigio, Veneto |
$22.00 |
Vicolo Pinot Grigio, Veneto |
$24.00 |
CA Montini Pinot Grigio, Trentino |
$25.00 |
Anselmi San Vincenzo, Veneto |
$27.00 |
Markham Sauvignon Blanc, Napa |
$27.00 |
Brancott Sauvignon Blanc, New Zealand |
$28.00 |
Darcie Kent Chardonnay, Livermore Valley |
$22.00 |
Charlone Chardonnay, Monterey |
$25.00 |
Raymond Chardonnay Reserve, Napa |
$30.00 |
Seaglass Reisling, Santa Barbara |
$25.00 |
Red Wines
Costello Di Gabbiano Chianti Classico, Tuscany |
$22.00 |
Barone Ricasoli Chianti Classico, Tuscany |
$27.00 |
Banfi Chianti Classico, Tuscany |
$30.00 |
Cecci Chianti Classico, Tuscany |
$30.00 |
Caldora Montepulciano, Abruzzi |
$22.00 |
Villa Puccini Toscano, Tuscany |
$25.00 |
Viette Barbera D’Asti “tre vigne”, Piedmonte |
$30.00 |
Masi Campio Fiorin, Montepulciano |
$30.00 |
Buena Vista Cabernet Sauvignon, Sonoma |
$27.00 |
Lyeth Cabernet Sauvignon, Sonoma |
$27.00 |
Sebastiani Cabernet Sauvignon, Sonoma |
$30.00 |
Hess Cabernet Sauvignon, Napa |
$30.00 |
Josh Cabernet Sauvignon, Napa |
$30.00 |
St Francis Merlot, Napa |
$30.00 |
Raymond Vineyards Merlot, Napa |
$30.00 |
Wines By The Glass
Cabernet Sauvignon |
$5.50 |
Merlot |
$5.50 |
Chardonnay |
$5.50 |
Sauvignon Blanc |
$5.50 |
World Class Red Wines - Italy
Antinori Tenuta Marchese Riservo, Chianti Classico, Tuscany |
$55.00 |
Antinori Pian Della Gine “Brunello Di Montalcino,” Tuscany |
$95.00 |
Banfi Summus, “Super Tuscan” |
$95.00 |
Cabreo, Il Borgo, Tuscany |
$85.00 |
Jacapo Biondi Santi, Sassoalloro “Super Tuscan,” Tuscany |
$59.00 |
Masi Amarone, Costasera, Vereto |
$80.00 |
Michele Chiarlo Barolo Tortoniano, Piedmonte |
$79.00 |
Ruffino Modus, “Super Tuscan,” Tuscany |
$45.00 |
Ruffino Ducale Chianti, Gold Lable “Oro,” Tuscany |
$60.00 |
Guidalberto/Sassicaia “Super Tuscan,” Tuscany |
$80.00 |
Gerardo Cesari, Amarone - Veneto |
$65.00 |
World Class Red Wines - California
Charles Krug, Napa, Yountville Cabernet |
$48.00 |
Joseph Carr, Napa Cabernet |
$39.00 |
Cake Bread Cabernet Sauvignon, Napa |
$95.00 |
Rodney Strong Pinot Noir, Russian River, Sonoma |
$42.00 |
Chimney Rock Cabernet Sauvignon, Napa Valley |
$95.00 |
Rutherford Hill, Napa Cabernet |
$60.00 |
Robert Mondavi Cabernet Sauvignon, Napa |
$49.00 |
Silver Oak Cabernet Sauvignon, Napa |
$95.00 |
Simi Cabernet Sauvignon, Sonoma “Landslide” |
$60.00 |
Stags Leap Cabernet Sauvignon, Napa |
$75.00 |
World Class Red Wines - Champagne
Moet & Chandon, Imperial Brut, France |
$90.00 |
Veuve Clicquot, Yellow Label, France |
$0.00 |
Domaine Chandon, Brut Classic, California |
$40.00 |
Asti Spumanti, Italy |
$25.00 |
Starters
MusselsSpicy marinara sauce / or butter garlic basil sauce / plum tomatoes |
$10.00 |
Sausage Roast Pepper Provolone SkilletFennel sausage / aged provolone / herb oil |
$9.00 |
Salads
CaesarCrisp romaine / croutons /caesar dressing |
$7.00 |
ArugulaBaby arugula / shaved reggiano parmesan / red onions / lemon vinaigrette |
$8.00 |
Roast Beet SaladOven roasted beets / red onion / goat cheese / pecan |
$8.00 |
Heirloom TomatoHeirloom tomato / fresh mozzarella / pesto hazelnut drizzle |
$10.00 |
Macaroni & Gravy
Gluten Free Penne Pasta BologneseBeef / sweet peas / san marzano tomato |
$18.00 |
Gluten Free Penne Pasta Braised BeefCippolini onion / oven roast tomato / port wine demi |
$19.00 |
Gluten Free Penne Pasta Vodka SaucePasta / light plum tomato cream sauce |
$16.00 |
Gluten Free Penne Pasta Alfredo / SausageA stephanie plum favorite! Classic style |
$18.00 |
Mains
Chicken CacciatoreRoasted rosemary bone-in chicken / red wine vinegar / white wine broth |
$20.00 |
Chicken VittoriaSautéed breast of chicken / tomato / artichoke heart / mozzarella / white wine sauce |
$21.00 |
Chicken & EscaroleBreast of chicken / bed of escarole / cannellini beans / roasted garlic / herb broth |
$21.00 |
Grilled Chicken ParmigianoBreast of chicken / marinara sauce / mozzarella |
$21.00 |
Crispy Chicken & Roasted PotatoesChicken / rosemary / garlic / lemon / steak potatoes |
$22.00 |
Veal MelanzaneProsciutto / mozzarella / wild mushroom / white wine |
$24.00 |
Frenched 10Oz Pork ChopFennel / roasted tomato / caper pan sauce |
$22.00 |
Veal SaltimboccaVeal scallopini / prosciutto / mozzarella/ spinach /marsala sage sauce |
$24.00 |
Seafood RusticaLobster / shrimp / clams / linguini / butter garlic |
$28.00 |
Crispy SalmonRoasted vegetable / lemon broth / tarragon |
$23.00 |
Dry Aged New York Strip Steak14 oz / roasted potato wedges |
$29.00 |
Filet Mignon Au Poivre7 oz / brandied cream / peppercorn |
$29.00 |
Filet Mignon7 oz / roasted potato wedges |
$29.00 |
Sides
Roasted Rosemary Potatoes |
$5.00 |
Broccoli Rabe with Garlic & Oil |
$5.00 |
Sauteed Spinach with Garlic & Oil |
$5.00 |
Roasted VegetablesGiambotta 5 peppers / potatoes / onions |
$5.00 |